Description
This crispy air fryer salmon recipe gives you perfectly cooked salmon with a deliciously crispy skin, ready in under 20 minutes. It’s quick, easy, and packed with flavor!
Ingredients
Scale
- 4 salmon fillets, skin-on
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the salmon fillets dry with paper towels.
- Drizzle olive oil over the salmon and rub it to coat evenly.
- Sprinkle garlic powder, paprika, salt, and pepper over the fillets.
- Place the salmon fillets skin-side down in the air fryer basket, ensuring they are not crowded.
- Cook for 7-10 minutes, depending on the thickness of the fillets, until the salmon is cooked through and the skin is crispy.
- Remove from the air fryer and serve with lemon wedges.
Notes
- For extra flavor, marinate the salmon for 30 minutes before cooking.
- Adjust cooking time based on the thickness of the salmon fillets.
- Serve with a side of your favorite vegetables or a salad.
Keywords: air fryer salmon, crispy salmon recipe, quick salmon dinner, healthy salmon recipe, easy air fryer recipes