Description
Enjoy delicious and crispy salmon cooked to perfection in your air fryer. This easy weeknight dinner recipe is quick to prepare and packed with flavor.
Ingredients
Scale
- 4 salmon fillets (about 6 ounces each)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a small bowl, mix together olive oil, garlic powder, paprika, oregano, salt, and pepper.
- Pat the salmon fillets dry with paper towels, then brush the spice mixture evenly over each fillet.
- Place the salmon fillets in the air fryer basket skin-side down, ensuring they are not touching.
- Cook for 8-10 minutes or until the salmon is cooked through and flakes easily with a fork.
- Serve immediately with lemon wedges.
Notes
- For extra crispy skin, you can increase the cooking time by 1-2 minutes.
- Feel free to customize the seasoning based on your taste preferences.
- Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 280
- Sugar: 0
- Sodium: 70
- Fat: 18
- Saturated Fat: 4
- Carbohydrates: 0
- Fiber: 0
- Protein: 25
- Cholesterol: 70
Keywords: Crispy Air Fryer Salmon Recipes, Easy Weeknight Dinners, Quick Salmon Recipes, Air Fryer Salmon, Healthy Salmon Dinner