Description
Enjoy perfectly crispy and delicious fish fillets made easily in your air fryer in just 12 minutes!
Ingredients
Scale
- 4 fish fillets (such as cod, tilapia, or haddock)
- 1 cup breadcrumbs (panko or regular)
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking spray or olive oil
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a shallow bowl, combine the breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
- In another shallow bowl, place the all-purpose flour.
- In a third bowl, beat the eggs.
- Take each fish fillet and season it with salt and pepper. Dredge the fillet in flour, then dip it in the beaten eggs, and finally coat it with the breadcrumb mixture, pressing gently to adhere.
- Spray the air fryer basket with cooking spray or brush with olive oil.
- Place the coated fish fillets in the air fryer basket in a single layer. Spray the tops lightly with cooking spray.
- Air fry the fish at 400°F (200°C) for 10-12 minutes, flipping halfway through, until the fish is golden brown and cooked through.
- Serve immediately with your favorite dipping sauce or lemon wedges.
Notes
- Feel free to use any firm white fish for this recipe.
- Adjust the seasoning in the breadcrumbs according to your taste.
- Keep an eye on the fish as cooking times may vary depending on the thickness of the fillets.
Keywords: Crispy Air Fryer Fish Fillet, quick fish recipe, air fryer fish, easy fish fillet recipe, 12 minute fish dinner