Description
These crispy air fryer chickpeas are seasoned with smoky spices for a delicious and healthy snack. Perfectly crunchy and full of flavor, they make for an excellent addition to salads or just a tasty nibble on their own.
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper (optional for heat)
- Salt to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the chickpeas dry with a paper towel to remove excess moisture.
- In a bowl, toss the chickpeas with olive oil, smoked paprika, garlic powder, onion powder, cumin, cayenne pepper (if using), and salt until evenly coated.
- Place the seasoned chickpeas in the air fryer basket in a single layer. Avoid overcrowding for even cooking.
- Air fry for 15-20 minutes, shaking the basket halfway through, until the chickpeas are golden brown and crispy.
- Remove from the air fryer and let them cool slightly before serving. Enjoy your crispy chickpeas as a snack or topping!
Notes
- For best results, ensure that chickpeas are patted dry to achieve maximum crispiness.
- Feel free to adjust the spices according to your taste preferences.
- Store any leftovers in an airtight container at room temperature for up to 3 days, though they are best enjoyed fresh.
- Prep Time: 10
- Cook Time: 20
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1
- Sodium: 230
- Fat: 4
- Saturated Fat: 0.5
- Carbohydrates: 19
- Fiber: 5
- Protein: 6
- Cholesterol: 0
Keywords: crispy air fryer chickpeas, smoky chickpeas, air fryer snacks, healthy snacks, vegan chickpeas, protein snacks