Description
This Creamy Tuscan Chicken Skillet Recipe combines tender chicken with vibrant vegetables and a luscious cream sauce, making it a perfect dish for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach
- 1/2 cup sun-dried tomatoes
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Add the chicken to the skillet and cook for 6-7 minutes on each side, or until cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Add sun-dried tomatoes and fresh spinach to the skillet and cook until the spinach is wilted.
- Pour in the heavy cream and stir to combine, letting it simmer for 2-3 minutes.
- Return the chicken to the skillet, spooning the sauce over the top.
- Cook for an additional 2 minutes to heat the chicken through.
- Serve hot with your choice of sides.
Notes
- Always opt for the ripest tomatoes and freshest spinach for the best results.
- Prep Time: 10
- Cook Time: 20
- Category: chicken
- Method: skillet cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (200g)
- Calories: 450
- Sugar: 3
- Sodium: 600
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 2
- Protein: 30
- Cholesterol: 100
Keywords: chicken, creamy, Tuscan, skillet, Italian