Description
This creamy ground beef Alfredo pasta is a quick, comforting dish that comes together in under 30 minutes, making it perfect for busy weeknights. With a rich and velvety sauce, it’s a family favorite that will satisfy everyone’s cravings.
Ingredients
Scale
- 8 oz fettuccine or pasta of choice
- 1 lb ground beef
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- Add the minced garlic to the skillet and cook for an additional minute until fragrant.
- Pour in the heavy cream, stirring to combine. Bring to a simmer and let it cook for 2-3 minutes.
- Stir in the grated Parmesan cheese, mixing until the sauce is creamy. Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss to coat in the Alfredo sauce.
- Serve immediately, garnished with chopped fresh parsley.
Notes
- For a little extra flavor, consider adding Italian seasoning or red pepper flakes.
- You can substitute ground beef with ground turkey or chicken if preferred.
- Feel free to add vegetables like spinach or mushrooms for added nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2
- Sodium: 500
- Fat: 30
- Saturated Fat: 15
- Carbohydrates: 45
- Fiber: 2
- Protein: 25
- Cholesterol: 90
Keywords: Creamy Ground Beef Alfredo Pasta in Under 30 Minutes, quick pasta recipes, dinner in 30 minutes, easy Alfredo pasta, ground beef recipes