Description
This creamy coleslaw is a perfect side dish for any barbecue or picnic. Made with fresh cabbage, carrots, and a rich, tangy dressing, it’s sure to be a crowd-pleaser!
Ingredients
Scale
- 1 small head green cabbage, shredded
- 2 large carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon celery seed
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage and grated carrots.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper until smooth.
- Pour the dressing over the cabbage and carrots and toss until well coated.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Notes
- For added crunch, consider adding sliced bell peppers or radishes.
- This coleslaw can be made a day in advance for a more developed flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2
- Fat: 12
- Saturated Fat: 2
- Carbohydrates: 10
- Fiber: 2
- Protein: 1
Keywords: creamy coleslaw, coleslaw recipe, easy coleslaw, homemade coleslaw, side dish, picnic food