Description
This creamy coleslaw is the perfect side dish for any barbecue or picnic. It’s crunchy, tangy, and has a rich dressing that complements the fresh vegetables beautifully.
Ingredients
Scale
- 1 small head of green cabbage, finely shredded
- 2 large carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon celery seed
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage and grated carrots.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper until smooth.
- Pour the dressing over the cabbage and carrots, tossing to coat evenly.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Notes
- You can adjust the sweetness by adding more or less sugar according to your taste.
- For added crunch, consider adding chopped apples or nuts.
- This coleslaw can be made a day in advance and stored in the refrigerator.
Nutrition
- Calories: 150
- Sugar: 3
- Sodium: 200
- Fat: 12
- Carbohydrates: 13
- Fiber: 2
- Protein: 2
- Cholesterol: 10
Keywords: creamy coleslaw, coleslaw recipe, easy coleslaw, barbecue side dish, picnic food