Description
Creamy chicken and rice is a comforting dish made with tender chicken, creamy sauce, and fluffy rice.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen peas and carrots
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large skillet, cook the diced chicken over medium heat until browned.
- Add the cream of chicken soup and chicken broth to the skillet.
- Stir in the frozen peas and carrots.
- Season with garlic powder, onion powder, salt, and pepper.
- Simmer for 10 minutes until heated through.
- Stir in the cooked rice and mix well.
- Cook for another 5 minutes until everything is combined and heated.
Notes
- Adjust seasoning to taste.
- You can use leftover chicken for a quicker meal.
- Serve with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: creamy chicken and rice, chicken and rice recipe, comfort food