Description
This creamy bow tie pasta with ground beef is a quick and delicious meal ready in just 30 minutes. It’s perfect for a weeknight dinner that the whole family will love.
Ingredients
Scale
- 8 oz bow tie pasta
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the bow tie pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced onion and cook until softened, about 3-4 minutes.
- Add minced garlic and ground beef to the skillet. Cook until the beef is browned and cooked through, breaking it up with a wooden spoon, about 5-7 minutes.
- Stir in the heavy cream, beef broth, Italian seasoning, salt, and pepper. Bring to a simmer and let it cook for about 5 minutes until the sauce thickens slightly.
- Add the cooked bow tie pasta to the skillet and toss to combine with the sauce.
- Stir in grated Parmesan cheese until melted and well combined.
- Serve hot, garnished with fresh parsley.
Notes
- Feel free to add vegetables like spinach or bell peppers for extra flavor and nutrition.
- You can substitute ground beef with ground turkey or chicken for a lighter version.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2
- Sodium: 600
- Fat: 30
- Saturated Fat: 15
- Carbohydrates: 45
- Fiber: 2
- Protein: 25
- Cholesterol: 80
Keywords: creamy pasta, bow tie pasta, ground beef pasta, quick pasta recipe, 30 minute meals, easy dinner recipes