Description
A rich and creamy beef pasta dish that is easy to prepare and satisfying to eat.
Ingredients
Scale
- 8 oz pasta
- 1 lb ground beef
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup grated Parmesan cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and minced garlic. Sauté until onion is translucent.
- Add ground beef to the skillet. Cook until browned.
- Pour in beef broth and bring to a simmer.
- Stir in heavy cream and Parmesan cheese. Mix well.
- Add cooked pasta to the sauce. Toss to coat.
- Season with salt and pepper. Serve hot.
Notes
- Use any pasta shape you prefer.
- For extra flavor, add Italian herbs.
- Garnish with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: creamy beef pasta