Description
Warm up your evenings with these delicious crockpot recipes that are perfect for fall. From hearty stews to comforting casseroles, these dishes are simple to prepare and full of flavor.
Ingredients
Scale
- 1 lb 1 lb ground beef
- 1 medium 1 onion, diced
- 2 cloves 2 cloves garlic, minced
- 3 cups 3 cups diced potatoes
- 2 medium 2 carrots, sliced
- 1 can 1 can (15 oz) diced tomatoes
- 2 cups 2 cups beef broth
- 1 tsp 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Transfer the browned beef to the crockpot. Add diced onion, minced garlic, diced potatoes, sliced carrots, diced tomatoes, and beef broth.
- Sprinkle dried thyme, salt, and pepper over the mixture. Stir to combine all ingredients.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until vegetables are tender.
- Serve hot and enjoy your cozy fall dinner!
Notes
- Feel free to add other vegetables such as green beans or peas for extra flavor.
- This recipe can be easily doubled for larger gatherings.
- Prep Time: 15
- Cook Time: 6
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4
- Sodium: 400
- Fat: 15
- Saturated Fat: 6
- Carbohydrates: 35
- Fiber: 5
- Protein: 20
- Cholesterol: 60
Keywords: cozy fall dinner, crockpot recipes, easy fall recipes, hearty dinner, comfort food