Description
Warm up your evenings with these delightful cozy fall dinner recipes that capture the essence of the season. Perfect for family gatherings or a quiet night in.
Ingredients
Scale
- 1 butternut squash, peeled and cubed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon ground cinnamon
- 2 cups vegetable broth
- 1 cup quinoa, rinsed
- 1 cup cranberries, dried
- 1/2 cup walnuts, chopped
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- On a baking sheet, toss the cubed butternut squash with olive oil, salt, pepper, and ground cinnamon. Spread in an even layer.
- Roast in the preheated oven for 25-30 minutes, or until tender and caramelized.
- In a medium saucepan, bring the vegetable broth to a boil. Stir in the quinoa, reduce heat to low, cover, and simmer for 15 minutes or until the quinoa is fluffy.
- In a large bowl, combine the roasted butternut squash, cooked quinoa, dried cranberries, chopped walnuts, and parsley. Toss gently to combine.
- Serve warm and enjoy your cozy fall dinner!
Notes
- Feel free to add other seasonal vegetables like Brussels sprouts or carrots.
- This dish can be served as a main course or as a side dish.
- Prep Time: 15
- Cook Time: 30
- Category: Dinner
- Method: Oven and Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10
- Sodium: 150
- Fat: 15
- Saturated Fat: 2
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 8
- Protein: 8
- Cholesterol: 0
Keywords: cozy fall dinner recipes, autumn dinner ideas, vegetarian fall recipes, butternut squash recipes, healthy fall meals