Description
A creamy and healthy ice cream alternative made with cottage cheese, perfect for satisfying your sweet tooth without the guilt.
Ingredients
Scale
- 2 cups cottage cheese
- 1/2 cup milk (any kind)
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup fruit (optional, such as berries or banana)
- Pinch of salt
Instructions
- In a blender or food processor, combine the cottage cheese, milk, honey (or maple syrup), vanilla extract, and salt.
- Blend until smooth and creamy.
- If using fruit, add it to the mixture and pulse a few times to combine, leaving some chunks if desired.
- Transfer the mixture to a freezer-safe container.
- Freeze for at least 4 hours or until firm.
- Scoop and serve, enjoy your cottage cheese ice cream!
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 10
- Sodium: 150
- Fat: 3
- Carbohydrates: 15
- Fiber: 0
- Protein: 10
- Cholesterol: 10
Keywords: cottage cheese ice cream, healthy ice cream, homemade ice cream, cottage cheese dessert, easy ice cream recipe