Description
A hearty and flavorful dish made from corned beef, potatoes, and spices, perfect for breakfast or brunch.
Ingredients
Scale
- 2 cups corned beef
- 2 cups potatoes
- 1 medium onion
- 1 bell pepper
- 2 tablespoons olive oil
- to taste salt
- to taste black pepper
- 4 eggs
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onions and bell peppers, sautéing until softened.
- Add the diced potatoes and cook, stirring occasionally, until they start to brown.
- Stir in the corned beef, seasoning with salt and black pepper.
- Continue cooking until the mixture is heated through and the potatoes are crispy.
- Serve hot topped with fried or poached eggs if desired.
Notes
- For extra flavor, add Worcestershire sauce or hot sauce to the mixture.
- Leftover corned beef works great for this recipe.
- Feel free to add additional vegetables like mushrooms or spinach.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1
- Sodium: 800
- Fat: 25
- Carbohydrates: 15
- Fiber: 2
- Protein: 20
Keywords: corned beef hash, breakfast hash, easy corned beef recipe, brunch ideas, skillet meals