Description
Deliciously charred and flavorful corn cooked to perfection in your air fryer.
Ingredients
Scale
- 4 ears of corn, husked and cleaned
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika (optional)
- 1 tablespoon butter (optional, for serving)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine the corn with olive oil, salt, pepper, and paprika if using. Toss to coat the corn evenly.
- Place the corn in a single layer in the air fryer basket. Cook for 10-12 minutes, turning halfway through, until the corn is tender and lightly charred.
- Remove the corn from the air fryer. If desired, brush with melted butter before serving.
Notes
- Cooking time may vary depending on the size of the corn and the model of your air fryer.
- Feel free to experiment with different seasonings like garlic powder, chili powder, or parmesan cheese for added flavor.
- Prep Time: 10
- Cook Time: 12
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 120
- Sugar: 1
- Sodium: 200
- Fat: 5
- Saturated Fat: 1
- Carbohydrates: 22
- Fiber: 2
- Protein: 3
Keywords: corn in air fryer, air fryer corn recipe, easy corn in air fryer, charred corn air fryer, vegetarian side dish