Name: Corn Bread: The Perfect Moist Recipe for Any Meal
Ingredients: 1; 1; 1; 1/4; 1/2; 1; 2; 1/4

This classic corn bread is moist, buttery, and has a slightly sweet flavor that pairs perfectly with chili, soups, or as a side for any meal.

Scale

Preheat your oven to 400°F (200°C). Grease a 9-inch square baking pan or a cast-iron skillet.
In a large bowl, combine the cornmeal, flour, baking powder, sugar, and salt.
In another bowl, whisk together the milk, eggs, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Pour the batter into the prepared baking pan and smooth the top.
Bake in the preheated oven for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Let cool for a few minutes before slicing and serving.

For added flavor, consider mixing in some shredded cheese, jalapeños, or corn kernels.
Store leftovers in an airtight container at room temperature for up to 3 days.

Keywords: corn bread, classic corn bread recipe, homemade corn bread, easy corn bread, cornbread, American bread recipes