Description
A delicious and easy recipe for cookie dough overnight oats.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk of choice
- 2 tablespoons peanut butter
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons mini chocolate chips
- 1/2 teaspoon cinnamon
Instructions
- In a bowl, combine rolled oats, milk, peanut butter, maple syrup, and vanilla extract.
- Stir in cinnamon and mini chocolate chips.
- Mix until well combined.
- Cover the bowl and refrigerate overnight.
- In the morning, stir the oats and enjoy cold or warmed up.
Notes
- Use any milk of your choice.
- Adjust sweetness according to taste.
- Can add toppings like nuts or fruits before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: cookie dough overnight oats