Description
Indulge in these delicious cookie dough desserts that bring the classic cookie dough flavor to a whole new level. Perfect for parties, gatherings, or a sweet treat at home.
Ingredients
Scale
- 2 cups All-purpose flour
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 1 cup Brown sugar
- 2 teaspoons Vanilla extract
- 1/2 teaspoon Salt
- 1 cup Chocolate chips
- 2 tablespoons Milk
Instructions
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the vanilla extract and mix until combined.
- In a separate bowl, whisk together the all-purpose flour and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips and milk until evenly distributed.
- Chill the dough in the refrigerator for at least 30 minutes before using.
- Enjoy as is, or scoop into balls and serve with ice cream or as a topping for other desserts.
Notes
- Make sure to heat-treat the flour to eliminate any risk of bacteria.
- You can add nuts or other mix-ins according to your preference.
- Store any leftover cookie dough in an airtight container in the refrigerator for up to a week.
Nutrition
- Calories: 250
- Sugar: 20
- Sodium: 90
- Fat: 10
- Carbohydrates: 35
- Fiber: 1
- Protein: 3
- Cholesterol: 30
Keywords: cookie dough desserts, no-bake cookie dough, edible cookie dough, cookie dough recipes, desserts with cookie dough