Description
These coconut condensed milk cookies are soft, chewy, and packed with coconut flavor. They are easy to make and perfect for any occasion!
Ingredients
Scale
- 1 cup (240ml) sweetened condensed milk
- 1/2 cup (115g) unsalted butter, softened
- 1 cup (100g) shredded coconut, sweetened
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and sweetened condensed milk until well combined.
- Add in the egg and vanilla extract, mixing until fully incorporated.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the shredded coconut until evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For extra coconut flavor, you can use coconut extract in addition to the vanilla.
- These cookies can be stored in an airtight container at room temperature for up to a week.
Nutrition
- Calories: 120
- Sugar: 10
- Sodium: 50
- Fat: 6
- Carbohydrates: 15
- Fiber: 1
- Protein: 1
- Cholesterol: 20
Keywords: coconut condensed milk cookies, easy coconut cookies, chewy coconut cookies, dessert cookies, baking with coconut