Description
A deliciously layered club sandwich filled with turkey, bacon, lettuce, tomato, and mayonnaise, perfect for lunch or a light dinner.
Ingredients
Scale
- 3 slices of bread (white or whole wheat)
- 2 slices of cooked bacon
- 4 ounces of sliced turkey breast
- 2 slices of tomato
- 2 leaves of lettuce
- 2 tablespoons of mayonnaise
- Salt and pepper to taste
Instructions
- Toast the slices of bread until golden brown.
- Spread mayonnaise on one side of the first slice of bread.
- Layer with lettuce, tomato, turkey, and bacon.
- Add the second slice of bread on top and spread mayonnaise on top of that slice.
- Repeat the layering process with the remaining ingredients.
- Top with the third slice of bread.
- Cut the sandwich into quarters and secure each quarter with a toothpick.
- Serve immediately with a side of chips or a pickle.
Notes
- Feel free to customize your club sandwich with your favorite ingredients.
- You can add cheese or substitute chicken for turkey.
Nutrition
- Serving Size: 1 club sandwich
- Calories: 450
- Sugar: 4
- Sodium: 900
- Fat: 25
- Saturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 3
- Protein: 20
- Cholesterol: 70