Description
Discover a variety of classic salad recipes that are perfect for any occasion, from simple greens to hearty pasta salads. These recipes are easy to prepare and full of flavor.
Ingredients
Scale
- 4 cups mixed greens (arugula, spinach, romaine)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1 cup shredded carrots
- 1/2 cup feta cheese, crumbled
- 1/4 cup olives, pitted and sliced
- 1/4 cup balsamic vinaigrette
Instructions
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and shredded carrots.
- Add the feta cheese and olives on top of the salad mixture.
- Drizzle the balsamic vinaigrette over the salad.
- Toss gently to combine all the ingredients and coat with the dressing.
- Serve immediately and enjoy!
Notes
- Feel free to add grilled chicken or shrimp for a protein boost.
- You can substitute any of the vegetables with your favorites.
- For a crunchier texture, add croutons or nuts.
Nutrition
- Calories: 150
- Sodium: 200
- Protein: 5
- Cholesterol: 15
Keywords: classic salads, easy salad recipes, healthy salads, mixed greens salad, vegetarian salad recipes