Description
A creamy, crunchy, and refreshing classic coleslaw that pairs perfectly with any barbecue or picnic dish.
Ingredients
Scale
- 4 cups green cabbage
- 1 cup carrots
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the shredded cabbage and carrots.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- Pour the dressing over the cabbage and carrots, and toss until well combined.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- Serve cold as a side dish or topping for sandwiches.
Notes
- For a tangier flavor, add more vinegar to taste.
- This coleslaw can be made a day in advance; just keep it covered in the refrigerator.
- Prep Time: 10
- Category: Salad
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3
- Sodium: 200
- Fat: 10
- Saturated Fat: 1.5
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 3
- Protein: 2
- Cholesterol: 5
Keywords: classic coleslaw, coleslaw recipe, creamy coleslaw, easy coleslaw, side dish