Description
This Classic Beef Meatloaf is a hearty, comforting dish that is perfect for family dinners. It’s packed with flavor and features a delicious glaze on top, making it a timeless favorite.
Ingredients
Scale
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1 egg, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon paprika
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, onion, garlic, ketchup, brown sugar, egg, salt, pepper, thyme, and paprika.
- Mix well until all ingredients are fully incorporated.
- Transfer the meat mixture into a loaf pan, shaping it into a loaf.
- Spread a thin layer of ketchup on top for a glaze.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Remove from the oven and let it rest for 10 minutes before slicing.
- Serve warm with your choice of sides.
Notes
- For added flavor, consider mixing in chopped bell peppers or mushrooms.
- You can substitute ground turkey or chicken for a leaner option.
- Leftovers make great sandwiches the next day!
- Prep Time: 15
- Cook Time: 60
- Category: Main Course
- Cuisine: American
Keywords: Classic Beef Meatloaf, meatloaf recipe, homemade meatloaf, comfort food