Description
This delightful fusion of cinnamon rolls and apple pie offers a warm, gooey, and sweet experience that is simply irresistible, perfect for gatherings or cozy nights in.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter
- 1/2 cup milk
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 4 cups sliced apples
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 1 egg
- 1 tablespoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the milk until just combined.
- Roll out the dough on a floured surface and place it in a pie dish.
- In another bowl, mix sliced apples, brown sugar, lemon juice, and cinnamon.
- Pour the apple mixture into the pie crust.
- Roll out the remaining dough and cut it into strips to create a lattice top.
- Place the lattice over the apple filling.
- Beat the egg and brush it over the crust for a golden finish.
- Bake for 45 minutes or until the apples are tender and the crust is golden brown.
- Let the pie cool before slicing.
Notes
- Using a mix of tart and sweet apples enhances the flavor.
- Prep Time: 30
- Cook Time: 45
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (120g)
- Calories: 350
- Sugar: 20
- Sodium: 200
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 55
- Fiber: 2
- Protein: 3
- Cholesterol: 30
Keywords: cinnamon roll, apple pie, dessert, sweet, baking