Description
This warm and comforting dessert features tender, spiced apples topped with a crunchy oat mixture, making it a perfect treat for chilly evenings.
Ingredients
Scale
- 6 cups sliced apples
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sliced apples with cinnamon and salt.
- Spread the apple mixture evenly in a greased baking dish.
- In another bowl, mix the oats, brown sugar, and flour.
- Pour the melted butter into the oat mixture and stir until crumbly.
- Evenly distribute the oat topping over the apples.
- Bake in the preheated oven for 30 minutes or until the apples are tender and the topping is golden brown.
- Remove from the oven and let it cool for 10 minutes before serving.
Notes
- Choose a mix of sweet and tart apples for the best flavor.
- Prep Time: 15
- Cook Time: 30
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 220
- Sugar: 10
- Sodium: 150
- Fat: 9
- Saturated Fat: 4
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 3
- Protein: 2
- Cholesterol: 20
Keywords: apple crisp, dessert, fall recipe, oat topping, comfort food