Description
This delicious chocolate tahini bark is a perfect combination of rich chocolate and nutty tahini, topped with a sprinkle of sea salt for a delightful treat.
Ingredients
Scale
- 1
- 1/2
- 1
- 1
- 1/4
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until completely melted and smooth.
- Stir in tahini and vanilla extract until well combined.
- Pour the mixture onto the prepared baking sheet and spread it out evenly.
- Sprinkle sea salt on top to taste.
- Refrigerate for at least 1 hour or until set.
- Once set, break into pieces and enjoy!
Notes
- Store leftovers in an airtight container in the refrigerator.
- Feel free to customize the toppings with nuts or seeds for added texture.
- Category: Dessert
- Method: No-bake
- Cuisine: American
Keywords: Chocolate Tahini Bark, chocolate dessert, easy chocolate bark, tahini recipes, sea salt chocolate bark