Description
These classic chocolate chip cookies are soft, chewy, and loaded with chocolate chips. Perfect for any occasion!
Ingredients
Scale
- 1 cup sticks unsalted butter
- 3/4 cup cups granulated sugar
- 3/4 cup cups brown sugar
- 1 teaspoon teaspoons vanilla extract
- 2 eggs large eggs
- 2 1/4 cups cups all-purpose flour
- 1 teaspoon teaspoons baking soda
- 1/2 teaspoon teaspoons salt
- 2 cups cups chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually blend the dry ingredients into the wet mixture.
- Stir in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased cookie sheets.
- Bake for 9 to 11 minutes, or until golden brown.
- Cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- For best results, use room temperature ingredients.
- You can use dark chocolate or white chocolate chips for a different flavor.
- Store cookies in an airtight container for up to a week.
- Category: Dessert
- Method: Baking
Keywords: chocolate chip cookies, classic cookies, easy cookie recipe, homemade cookies