Description
Classic chocolate chip cookies that are soft, chewy, and packed with chocolate chips. Perfect for any occasion!
Ingredients
Scale
- 1 cup
- 3/4 cup
- 3/4 cup
- 1 teaspoon
- 2 large
- 2 1/4 cups
- 1 teaspoon
- 1/2 teaspoon
- 2 cups
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the vanilla extract and eggs until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until the edges are golden brown but the centers are still soft.
- Allow cookies to cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- For chewier cookies, chill the dough for 30 minutes before baking.
- Feel free to mix and match different types of chocolate or add nuts for extra texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12
- Sodium: 150
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 2
- Cholesterol: 30
Keywords: chocolate chip cookies, classic cookie recipe, homemade cookies, easy chocolate chip cookies