Description
This gooey, warm chocolate chip cookie skillet is perfect for sharing or indulging all by yourself. It’s made in one pan, making cleanup a breeze!
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine melted butter, brown sugar, and granulated sugar. Mix well until smooth.
- Add the eggs and vanilla extract, and whisk until fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Pour the cookie dough into a large oven-safe skillet and spread it evenly.
- Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
- Allow to cool for a few minutes before serving warm with ice cream on top.
Notes
- For extra gooeyness, underbake slightly.
- Feel free to mix in nuts or other candies if desired.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20
- Sodium: 150
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 2
- Protein: 4
- Cholesterol: 50
Keywords: chocolate chip cookie skillet, skillet cookie recipe, easy cookie dessert, one pan chocolate chip cookie, warm cookie skillet