Description
These chocolate chip cookie bars are soft, chewy, and packed with chocolate chips. Perfect for a quick dessert or snack!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla until smooth.
- Beat in the eggs one at a time, mixing well after each addition.
- Gradually blend in the dry ingredients, then stir in the chocolate chips.
- Spread the dough evenly into the prepared baking pan.
- Bake for 25-30 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool in the pan before cutting into bars.
Notes
- For extra flavor, you can add a pinch of cinnamon to the dry ingredients.
- If you like nuts, feel free to add 1 cup of chopped walnuts or pecans to the batter.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20
- Sodium: 180
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 1
- Protein: 3
- Cholesterol: 30
Keywords: chocolate chip cookie bars, easy cookie bars, baking cookies, dessert bars, chocolate dessert