Description
These air fryer chickpeas are crispy, crunchy, and full of flavor! Perfect as a snack or a salad topping.
Ingredients
Scale
- 1 can (15 oz) canned chickpeas (drained and rinsed)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine the drained and rinsed chickpeas with olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss until well coated.
- Spread the chickpeas in a single layer in the air fryer basket.
- Air fry for 15-20 minutes, shaking the basket halfway through cooking, until the chickpeas are golden brown and crispy.
- Remove from the air fryer and let cool slightly before serving.
- Prep Time: 5
- Cook Time: 20
- Category: Snack
- Cuisine: Mediterranean
Nutrition
- Calories: 120
- Sugar: 1
- Sodium: 200
- Fat: 4
- Carbohydrates: 18
- Fiber: 5
- Protein: 6
Keywords: chickpeas air fryer, crispy chickpeas, healthy snack, air fryer recipes, Mediterranean snacks