Description
This Chicken Tortilla Soup is a warm and comforting dish, packed with flavor and spices, perfect for chilly evenings. Its rich flavors and customizable toppings make it a crowd-pleaser for any occasion.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 cup corn
- 1 cup black beans
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 jalapeño, diced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt to taste
- Fresh cilantro for garnish
- Avocado for garnish
- Lime wedges for serving
- Tortilla strips for topping
Instructions
- In a large pot, heat a little oil over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in the minced garlic and diced jalapeño, cooking for another minute.
- Add the shredded chicken, chicken broth, diced tomatoes, corn, black beans, cumin, chili powder, and salt.
- Bring the mixture to a boil, then reduce heat and let it simmer for about 20 minutes.
- While the soup is simmering, prepare homemade tortilla strips by cutting tortillas into strips and frying them until crispy.
- Once the soup is ready, taste and adjust seasoning if necessary.
- Serve the soup hot, garnished with fresh cilantro, avocado, and tortilla strips.
- Add lime wedges on the side for an extra burst of flavor.
Notes
- Using fresh ingredients can significantly enhance the flavor of your soup.
- Prep Time: 15
- Cook Time: 30
- Category: soups
- Method: simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 350
- Sugar: 3
- Sodium: 800
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 5
- Protein: 25
- Cholesterol: 70
Keywords: soup, chicken, tortilla, spicy, Mexican