Description
Juicy and crispy chicken thighs made effortlessly in an air fryer. Perfectly seasoned and ready in under 30 minutes!
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine olive oil, garlic powder, onion powder, paprika, salt, black pepper, and thyme.
- Add the chicken thighs to the bowl and rub the seasoning mixture all over the chicken, ensuring even coverage.
- Place the chicken thighs in a single layer in the air fryer basket, skin side up.
- Air fry for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
- Remove from the air fryer and let rest for 5 minutes before serving.
Notes
- For extra crispy skin, you can spray the chicken lightly with cooking spray before air frying.
- Feel free to customize the seasoning to your preference by adding herbs or spices.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 0
- Fat: 17
- Carbohydrates: 0
- Fiber: 0
- Protein: 25
Keywords: chicken thighs in air fryer, air fryer chicken recipe, crispy chicken thighs