Description
A simple and delicious chicken pasta recipe that combines tender chicken with perfectly cooked pasta in a savory sauce.
Ingredients
Scale
- 2 cups pasta
- 1 pound chicken breast, diced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Cook pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned.
- Add garlic and cherry tomatoes, sauté for 2 minutes.
- Stir in heavy cream and Italian seasoning.
- Season with salt and pepper.
- Add cooked pasta and toss to combine.
- Sprinkle with Parmesan cheese before serving.
Notes
- Use any pasta type you prefer.
- For a lighter version, substitute heavy cream with a low-fat alternative.
- Feel free to add vegetables like spinach or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken pasta recipes