Description
A simple chicken fried rice recipe that you can make at home.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup diced chicken breast
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat oil in a pan over medium heat.
- Add diced chicken and cook until browned.
- Push chicken to the side and scramble the eggs in the pan.
- Add mixed vegetables and stir-fry for a few minutes.
- Add cooked rice and soy sauce, mixing well.
- Season with salt and pepper.
- Top with green onions before serving.
Notes
- Use leftover rice for best results.
- Adjust soy sauce to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg
Keywords: chicken fried rice recipe