Description
This chicken enchilada recipe combines tender chicken, flavorful spices, and creamy cheese, all wrapped in soft tortillas for an easy and satisfying dinner option.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup shredded cheese
- 1 cup enchilada sauce
- 8 soft tortillas
- 1/2 cup chopped onions
- 1/2 cup chopped bell peppers
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil and sauté onions and bell peppers until soft. Add shredded chicken, cumin, chili powder, and salt, mixing well.
- Spread a layer of enchilada sauce on the bottom of a baking dish.
- Fill each tortilla with the chicken mixture, roll them up, and place them seam-side down in the baking dish.
- Pour remaining enchilada sauce over the top and sprinkle with cheese.
- Bake for 20-25 minutes until the cheese is bubbly and golden.
Notes
- Use fresh ingredients to enhance the flavor of your chicken enchilada recipe.
- Prep Time: 20
- Cook Time: 30
- Category: chicken
- Method: baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving (200g)
- Calories: 350
- Sugar: 2
- Sodium: 600
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 25
- Cholesterol: 70
Keywords: enchiladas, chicken, dinner, Mexican, easy recipe