Description
This chicken chili recipe is a comforting and hearty dish, packed with flavor and warmth, combining tender chicken with a delightful blend of spices.
Ingredients
Scale
- 1 lb chicken, diced
- 2 cups tomatoes, chopped
- 1 cup kidney beans, drained
- 1 cup black beans, drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- Fresh cilantro for garnish
Instructions
- Step 1: In a large pot, heat some oil over medium heat and sauté the onions and garlic until translucent.
- Step 2: Add the diced chicken and cook until browned, then stir in the tomatoes, beans, and spices. Let it simmer for at least 30 minutes to meld the flavors.
Notes
- Use fresh ingredients for the best flavor.
- Prep Time: 15
- Cook Time: 30
- Category: chicken
- Method: simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 350
- Sugar: 5
- Sodium: 800
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 8
- Protein: 30
- Cholesterol: 70
Keywords: chicken, chili, comfort food, healthy, easy