Description
A delicious and easy-to-make Chicken Caesar Wrap that’s perfect for lunch or a quick dinner.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1/4 cup croutons, crushed
- 4 large flour tortillas
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, chopped romaine lettuce, Caesar dressing, grated Parmesan cheese, and crushed croutons.
- Mix well until all ingredients are evenly coated with the dressing. Season with salt and pepper to taste.
- Lay a tortilla flat on a clean surface. Spoon a generous amount of the chicken Caesar mixture onto the center of the tortilla.
- Fold in the sides of the tortilla, then roll it up from the bottom to the top, enclosing the filling tightly.
- Repeat with the remaining tortillas and filling.
- Slice the wraps in half diagonally and serve immediately.
Notes
- You can add additional toppings like sliced tomatoes or avocado if desired.
- Feel free to substitute the chicken with grilled shrimp or tofu for a different protein option.
- These wraps can be made ahead of time and stored in the refrigerator for a quick meal.
- Prep Time: 15
- Category: Lunch
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 420
- Sugar: 2
- Fat: 22
- Carbohydrates: 30
- Fiber: 3
- Protein: 30
Keywords: Chicken Caesar Wrap, easy lunch, quick dinner, Caesar salad wrap, chicken wrap recipe