Description
This recipe shows you how to prepare crispy and delicious carrots in an air fryer.
Ingredients
Scale
- 4 medium carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the carrot sticks with olive oil, salt, pepper, and garlic powder.
- Place the carrots in the air fryer basket in a single layer.
- Cook for 15 minutes, shaking the basket halfway through.
- Check for desired crispiness and cook for an additional 2-3 minutes if needed.
- Remove from the air fryer and serve hot.
Notes
- Adjust cooking time based on the thickness of the carrot sticks.
- Feel free to add your favorite spices for extra flavor.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 4g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: air fryer carrots, crispy carrots, roasted carrots