Description
A tangy, mustard-based BBQ sauce that is a staple in South Carolina, perfect for grilling or as a marinade.
Ingredients
Scale
- 1 cup yellow mustard
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/4 cup honey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- In a medium bowl, combine the yellow mustard, apple cider vinegar, brown sugar, honey, and Worcestershire sauce.
- Whisk the ingredients together until the sugar is dissolved and the mixture is smooth.
- Add the salt, black pepper, cayenne pepper (if using), garlic powder, and onion powder.
- Mix well until all ingredients are thoroughly combined.
- Transfer the sauce to an airtight container and refrigerate for at least 1 hour before using to allow the flavors to meld.
- Use as a marinade or serve with your favorite grilled meats.
Notes
- This sauce can be made up to a week in advance and stored in the refrigerator.
- Adjust the level of cayenne pepper based on your heat preference.
- Great for pulled pork, chicken, or as a dipping sauce.
- Prep Time: 10
- Category: Sauce
- Method: No cook
- Cuisine: Southern
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 10
- Sodium: 150
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Keywords: carolina gold BBQ sauce, mustard BBQ sauce, southern BBQ sauce, tangy BBQ sauce, grilling sauce, marinade