Description
The caramel apple slices bar is a delightful autumn dessert that combines the sweetness of caramel with the tartness of fresh apples, perfect for any gathering.
Ingredients
Scale
- 4 medium Granny Smith apples
- 2 cups caramel sauce
- 1 cup crushed nuts
- 1 cup sprinkles
- 1 cup chocolate drizzle
Instructions
- Choose crisp and tart apples like Granny Smith or Honeycrisp.
- Make your caramel from scratch or use store-bought caramel sauce.
- Let the caramel cool slightly before dipping the apple slices.
- Slice the apples into uniform pieces for even caramel coverage.
- Dip each apple slice into the caramel sauce, ensuring it is well coated.
- Place the caramel-coated apple slices on a parchment-lined baking sheet.
- Sprinkle crushed nuts, sprinkles, or drizzle chocolate on top of the caramel.
- Allow the caramel to set for a few minutes before serving.
- Cut the apple slices into smaller pieces if desired for easier serving.
- Serve the caramel apple slices bar at your gathering and enjoy!
Notes
- Use crisp apples for the best contrast with the sweet caramel.
- Prep Time: 15
- Cook Time: 10
- Category: desserts
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving (50g)
- Calories: 150
- Sugar: 24
- Sodium: 50
- Fat: 4
- Saturated Fat: 2
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 1
- Cholesterol: 5
Keywords: caramel, apple, dessert, fall, gathering