Description
This Candy Corn Popcorn Recipe is a delightful blend of sweet and salty flavors, making it a perfect treat for fall celebrations and gatherings.
Ingredients
Scale
- 1 bag of popcorn
- 1 cup of candy corn
- 1/4 cup of melted butter
- 1/2 teaspoon of salt
Instructions
- Pop the popcorn according to the package instructions.
- In a large bowl, combine the popped popcorn and candy corn.
- Drizzle the melted butter over the popcorn and candy corn mixture.
- Sprinkle the salt over the mixture and toss gently to combine.
- Let the mixture cool for a few minutes.
- Serve in decorative bags or bowls.
Notes
- Always use freshly popped popcorn for the best texture.
- Prep Time: 10
- Cook Time: 5
- Category: desserts
- Method: mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving (30g)
- Calories: 150
- Sugar: 12
- Sodium: 50
- Fat: 5
- Saturated Fat: 2
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 1
- Cholesterol: 0
Keywords: candy corn, popcorn, fall treat, Halloween snack, easy recipe