Description
Candy corn bark is a delightful blend of sweet chocolate and crunchy candy corn, making it a perfect festive treat for the fall season.
Ingredients
Scale
- 2 cups chocolate chips
- 1 cup candy corn
- 1/2 cup seasonal sprinkles
Instructions
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Pour the melted chocolate onto a parchment-lined baking sheet and spread it into an even layer.
- Sprinkle the candy corn evenly over the melted chocolate.
- Add seasonal sprinkles on top of the candy corn.
- Allow the chocolate to set at room temperature until firm.
- Once set, use a sharp knife to cut the bark into pieces.
Notes
- Use high-quality chocolate for the best flavor and texture.
- Prep Time: 15
- Cook Time: 10
- Category: desserts
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving (30g)
- Calories: 150
- Sugar: 15
- Sodium: 30
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 0
- Protein: 1
- Cholesterol: 5
Keywords: candy corn, bark, fall treat, dessert, festive