Description
This creamy and rich butterscotch pudding is a classic dessert that is simple to make and deliciously satisfying. Perfect for any occasion!
Ingredients
Scale
- 1/2 cup
- 2 tablespoons
- 1/4 teaspoon
- 2 3/4 cups
- 1 teaspoon
- 4 tablespoons
- 1/2 teaspoon
Instructions
- In a medium saucepan, whisk together brown sugar, cornstarch, and salt.
- Gradually whisk in the milk until smooth.
- Place the saucepan over medium heat and cook, whisking constantly, until the mixture thickens and comes to a gentle boil, about 5-7 minutes.
- Remove from heat and stir in the butter, vanilla extract, and butterscotch extract if using.
- Pour the pudding into serving dishes and let it cool at room temperature for about 30 minutes.
- Cover with plastic wrap and refrigerate until chilled, at least 2 hours.
- Serve chilled and enjoy!
- Category: Dessert
- Method: Stovetop
Keywords: butterscotch pudding, homemade pudding, easy dessert, classic pudding, creamy pudding