Description
This buffalo chicken dip recipe combines tender chicken with creamy cheese and a spicy kick, making it the ultimate party delight.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, cheddar cheese, and ranch dressing until well mixed.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 20 minutes or until hot and bubbly.
- Serve hot with tortilla chips or celery sticks.
Notes
- For the best experience, serve the dip hot to keep the cheese melty.
- Prep Time: 10
- Cook Time: 20
- Category: chicken
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 2
- Sodium: 600
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 1
- Protein: 15
- Cholesterol: 60
Keywords: buffalo chicken dip, appetizer, party food, creamy dip, game day