Description
These crispy breakfast potatoes are perfectly seasoned and cooked to golden perfection in your air fryer. A quick and easy side dish for any breakfast!
Ingredients
Scale
- 2 large russet potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
- Place the seasoned potatoes in the air fryer basket in a single layer. You may need to cook in batches depending on the size of your air fryer.
- Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy.
- Remove from the air fryer and garnish with fresh parsley before serving.
Notes
- For extra crispiness, soak the diced potatoes in water for 30 minutes before seasoning and cooking.
- Feel free to add your favorite seasonings or herbs to customize the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1
- Sodium: 300
- Fat: 5
- Saturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 3
- Protein: 3
- Cholesterol: 0
Keywords: breakfast potatoes air fryer, crispy breakfast potatoes, air fryer potatoes recipe, easy breakfast side dish