Description
Deliciously crispy and juicy bone-in chicken thighs cooked in the air fryer, perfect for a quick weeknight dinner.
Ingredients
Scale
- 4 bone-in chicken thighs (skin-on for extra crispiness)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- to taste fresh herbs (optional) (such as thyme or rosemary)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
- Add the bone-in chicken thighs to the bowl and toss to coat evenly with the seasoning mixture.
- Place the chicken thighs in the air fryer basket in a single layer, skin side up.
- Cook for 25-30 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C) and the skin is crispy.
- If desired, sprinkle with fresh herbs before serving.
Notes
- Cooking times may vary depending on the size of the chicken thighs.
- For extra crispiness, you can increase the cooking time by a few minutes but keep an eye on them to prevent burning.
- Serve with your favorite sides for a complete meal.
- Prep Time: 10
- Cook Time: 30
- Category: Dinner
Keywords: bone in chicken thigh recipes air fryer, air fryer chicken thighs, crispy chicken thighs, quick dinner recipes