Description
Discover delicious and easy Blackstone camping meals that are perfect for outdoor cooking! These recipes are designed to be simple yet satisfying, ensuring everyone will be asking for seconds.
Ingredients
Scale
- 1 lb Chicken Fajitas (sliced chicken breast)
- 2 Bell Peppers (sliced (red and green))
- 1 Onion (sliced)
- 2 tbsp Olive Oil (for cooking)
- 2 tbsp Fajita Seasoning (store-bought or homemade)
- 6 Tortillas (for serving)
Instructions
- Heat the Blackstone griddle over medium-high heat.
- Add olive oil to the griddle and let it heat up.
- Add sliced chicken breast to the griddle and cook until browned, about 5-7 minutes.
- Add sliced bell peppers and onions to the griddle, sprinkle with fajita seasoning, and stir well.
- Cook until the vegetables are softened and chicken is cooked through, about 5 more minutes.
- Serve with warm tortillas.
Notes
- Feel free to add other vegetables like zucchini or mushrooms.
- For added flavor, marinate the chicken in fajita seasoning and olive oil for a few hours before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 600
- Fat: 15
- Carbohydrates: 30
- Fiber: 3
- Protein: 30