Description
These delightful Black Cat Sugar Cookies for Halloween combine delicious flavors with a spooky twist, making them perfect for parties and festive celebrations.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- Black icing for decoration
- Edible glitter or sprinkles
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, stir together flour, baking soda, and baking powder.
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the egg, vanilla extract, and almond extract.
- Gradually blend in the dry ingredients.
- Chill the dough for at least an hour before rolling.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Use a black cat cookie cutter to cut out shapes.
- Place cookies on ungreased baking sheets.
- Add edible glitter or sprinkles before baking.
- Bake for 8 to 10 minutes in the preheated oven.
- Let cool on wire racks before decorating with black icing.
Notes
- Ensure your butter and eggs are at room temperature for a smooth dough.
- Prep Time: 30
- Cook Time: 10
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (25g)
- Calories: 120
- Sugar: 8
- Sodium: 50
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 0
- Protein: 1
- Cholesterol: 15
Keywords: Halloween, cookies, sugar cookies, festive treats, black cat